FAAAC presents Back to Our Roots: Celebrating African American Food Culture
May 2, 2019
6:00 pm-8:00 pm
Join the Friends of African American Art & Culture to explore food culture across the African Diaspora and the benefits of plant-based eating in a unique twist on our annual meeting. The evening kicks off with a brief year-in-review followed by a conversation with local chefs, a food tasting, and music by Beyond the Deep. Featuring Chef Folami Geter of A Peace of Soul; Chef Saa of Rawtopian Bliss; Health Educator Bonita Clemons of Dianne’s Call; and KJ Kearney, founder of Charleston’s Red Rice Day (moderator).
$10 / $5 for FAAAC members. Ticket includes two tastings. Additional food available for purchase.
Photo above of a plate of vegan soul food from A Peace of Soul Vegan Kitchen taken by Folami Geter.