Reception Cocktail  
Starry Night over the Rhone
Van Gogh Blueberry-Acai Vodka, Fresh Lemon, Pea Flower, Rhone Wine Syrup

First Course
Rustic Bread Soup with Gruyere Marshmallows
Wine pairing to be announced

Salad Course
Mixed Local Greens, Pickled Asian Pear, Goat Cheese, Sunflower Seeds, Yuzu Vinaigrette 
Wine pairing to be announced

Main Course
Rosemary-Braised Beef Short Rib with Roquefort Sabayon 
Potato-Pear Gratin, Haricots Verts
Wine pairing to be announced
*Vegetarian substitution: Farro-stuffed Portobello Mushroom

Dessert Course
Chestnut Tart with Candied Almonds and Honey-Citrus Whipped Cream
Served with Van Gogh Chocolate-Caramel “Martini”