The Collections Served: A Curated Dinner

Part of the Columbia Food & Wine Festival, The Collections Served invites guests to savor the intersection of art, wine, and cuisine through an immersive evening inspired by the Columbia Museum of Art’s reimagined collection galleries. The night begins with a cocktail hour and brief guided tour through the newly reopened CMA galleries, where guests are guided to select works from the museum’s four collecting areas — European, Asian, American, and modern and contemporary art — each serving as creative inspiration for the menu to come. Guests then stroll across the street to Hampton Street Vineyard for a seated four-course dinner, thoughtfully crafted to reflect what they’ve just experienced. 

Executive Chef Wes Fulmer of Hampton Street Vineyard collaborates with Chef Kevin Minnick of Quincy Country Club to bring this artistic dialogue to the table, pairing thoughtful cuisine and wine in a relaxed yet refined setting. $175. 

Tickets

Can we assist you with accommodations for accessibility during your visit? Please let us know at 803-799-2810 or [email protected].