Mar '15

  • Sun 29
  • M 30
  • Tu 31
April '15
Next Month
Harvest and Art DinnerSunday, November 106:00 - 9:00 p.m.Harvest and Art Dinner
The CMA, Southern Greenie, City Roots, Chef/Owner of Rosso Trattoria Kristian Niemi, and Executive Chef Travis Rayle present a farm to table dinner inspired by the featured exhibition Annie Leibovitz: Pilgrimage. Cocktails and wine pairings are included in the four-course meal. The Farm to Table mission is to bring together the community through agri-tourism, local food, and local chefs who are experts in bringing the freshest ingredients to the table in creative and unique ways.

Get your tickets at:

First Course
Collection of Local Fall Vegetables
Wood-Roasted, Confit and Pickled

Second Course
Bourbon Lacquered Heritage Farms Cheshire Pork Belly
Sweet Potato, Kale, Great Northern White Beans

Third Course
Fall Spice-Poached Bosc Pear
City Roots Micro Greens, Local Honey, Pear Syrup

Fourth Course
Seared Southern Farms Beef Short Rib
Cauliflower, Balsamic Vinegar, Bulls Bay Sea Salt, Truffle Essence

Fifth Course
Sunken Red Velvet Cake
Fireball Sabayon, Red Hots